Sugar Bombolone

No filling. Nowhere to hide.

This is the bombolone stripped back to the dough — light, airy and fried till golden, then rolled in fine sugar while still warm so every last grain sticks.

Nothing in the middle, because nothing needs to be. Our simplest doughnut, and the honest test of whether a kitchen can actually make one.

What makes it special

• A single full-size bombolone, fried fresh in small batches

• Unfilled — the dough does all the work

• Golden on the outside, impossibly soft on the inside

• Rolled in fine sugar while still warm so it clings

• Our simplest doughnut, and the one to start with

Allergens

Contains: Gluten, dairy, egg. May contain traces of nuts.

Shelf Life

Best enjoyed within 24 hours of manufacture. Can be refrigerated in an airtight container for up to 1 day. For best texture, bring to room temperature before eating.